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Brillat Savarin and his pheasant on Nichee - Jean Anthelme Brillat-Savarin, French gastronome (1755-1826). from "La cuisine des familles” Stock Photo - Alamy
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The first gourmand: Brillat-Savarin – an 18th Century chemist who knew you are what you eat (and smell!) - The Perfume Society
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Jean Anthelme Brillat-Savarin Quote: “Once fire was discovered, the instinct for improvement made men bring food to it. First to dry it, then to put it on the...”
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